Sime Darby Convention Centre is ushering in the month of Ramadhan by announcing its special lftar buffet promotion with the theme of "Jalan-Jalan Ramadhan Buffet".

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True to its theme, the outstanding variety of cuisine options for the Ramadhan Buffet this year is carefully crafted by SDCC's Pastry Chef Mohd Nordin Bin Abdullah. The buffet features a wide array of mouth-watering Malaysian favourites that one would expect such as Udang Sambal Tumis Petai, Bubur Lambuk Berherba, Roasted Whole Lamb and Kacang Pool Special. 

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There will also be 30 show stations offering different live cooking such as Sup Berempah, Laksam Kelantan, Masakan Kawah, Lidah Bakar, Tempayan Roasted Chicken, Teppanyaki, Assorted Sushi and Sashimi, Sizzler, Hot Plate and Assorted Cucur.

Buffet experts would surely make a beeline for the Roasted Crispy Duck with Plum Sauce, as well as Kerang and Ikan Bakar, that serves three types of fishes.

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For those hankering for something more international, an Italian pasta station will serve up an assortment of pasta dishes prepared a la minute to each guest's liking, such as Spaghetti Carbonara or Tomato Concasse Sauce, Penne or Fettuccini with Bolognese. Quench your thirst with an assorted array of truly-Malaysian drinks with selections such as Teh Tarik and Nescafe Tarik, Sirap Selasih, Guava Asam Boi, Cincau, Air Jagung, Sugar Cane, Ice Blended chocolate and mocha which are available for guests to savour during break fasting.

Diners may continue their dinner journey with assorted local desserts as everyone deserves a sweet ending with our unbeatable dessert selection that will never disappoint your colourful taste buds. Indulge in a host of traditional local sweets such as Tapai Pulut, Wajik and Dodo!, complemented by stalls that will freshly prepare ABC, Pancakes, Ice Cream, and Orio Churros with· Caramel Sauce and Green Tea caramel.

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In addition to the usual selections, indulge in an array of signature dishes every Friday and Saturday such as Siput Sedut, Otak-Otak Sotong Sumbat, Baked Saffron Lamb with Saffron Rice, Green Tea Caramel and Chili Crab Chinese style cooking.

This year, D'Atap Gazebo steamboat offers diners 100 types of All-You-Can-Eat items at RM 49++ per person. Children ( aged 5 to 12 years ) and senior citizens ( aged 60 and above ) at RM 37++ per person. Children below 5 years old dine-in for free.

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Priced at RM 99++ per person, the Ramadhan buffet will start daily from 6:30pm to 10:30pm beginning from 6 May 2019 until 2 June 2019. Children ( aged 5 to 12 years ) and senior citizens ( aged 60 and above ) enjoy a 25% discount. Children below 5 years old dine in for free.

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** Early bird vouchers are up for sale at RM 69++ per person in the month of March 2019, and RM 79++ per person from 1 April 2019 to 5 May 2019. For every purchase of 10 vouchers, one ( 1 ) complimentary voucher will be given.
Special banquet event packages for Buka Puasa in the private function room, are available from 6 May to 2 June 2019 priced from RM 69.00++ to RM ll0.00++ per person for a minimum of 10 tables and Outside Catering services are also available. Please book early to avoid disappointment.

For reservations, call / email Halia at 2089 3799 / OR Banquet Enquiries at 2089 3688 /

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